Parisian attitude that is nurturing

It's time to return to Sydney after being in Paris for most of October and November. Somebody asked me if I felt I could stay longer or if it was time to move on.

I said that I was looking forward to being back in Australia but pleased that I am coming back here in three or four months time. I went on to explain that life for me is not complete in Sydney and neither is it complete here in Paris. But between the two cities it is.

Tuilleries

I'm very aware of how fortunate I am to be able to establish myself in two cities. I believe it's important that we all use our imagination and resources to seize the opportunities and challenges that our circumstances offer.

I think it's about finding an equilibrium in my state of being, which is something we all need. The term sure-footed comes to mind. I feel that I am excessively sure-footed in Sydney and not at all sure-footed in Paris.

Lego ptisserie at Les Halles

People face this kind of challenge in various ways. Some establish themselves in their professions and social circles, and then they welcome children into their lives even though they know it will upturn their established order. Others don't have children and look to extend themselves in different ways.

I find it easiest to write these letters when I feel there is order in my life. That is why they've been few and far between during these two months.

Here my energies are focused on tasks such as getting the right pieces of paper that will allow me to establish accounts with the electricity utility and the bank. My bank account works but I still have to jump through one more hoop before the debit card they sent me will work in ATMs and supermarkets.

Performance art exhibition at Richelieu Library

Years ago I used to hear it said that the French are rude and unhelpful. My experience has been the opposite. I have found them nurturing.

I remember telling a shop assistant that I did not need a bag. I said 'pas sac', and he corrected me by indicating that 'pas de sac' is how it's said. His tone was nurturing, not a put down. That experience was repeated multiple times, most recently when the woman at the Bastille Market told me I wanted 'une carotte', not 'un carotte', which is how I'd put my request.

I feel affirmed by these exchanges, and each is a small step towards becoming more sure-footed in my new surrounds.

Jewelled slippers

Years ago I remember feeling small after an offhand remark from a guide at the United Nations building in New York City.

'Is this where you get to see how the UN works?', I asked, stating the obvious because that's what came into my head. 'That's the general idea' was his put down response, which reflected the kind of attitude that I'd grown up expecting to get from the French.

Liberté, égalité, fraternité and inferior coffee

A friend referred to the image of Parisians 'smoking Gauloises and reading Le Monde with their coffee and croissant'. I've always been fascinated by the portrayals of Parisian cafe culture, especially in the French New Wave movies of the 1960s, which are more concerned with atmosphere than story.

But the reality is now different. In 2017 you don't see Gauloises packets because French cigarettes now come with olive green plain packaging like Australia's, and Parisians look at smartphones rather than newspapers just like people everywhere.

Night time crowd around Fountain of the Innocents

I'm reluctant to make too many observations, as they will be superficial and inconclusive because of the short time I've been here. I've also been consumed by mundane activities such as getting a bank account and an insurance policy. However it's arguable that consumer norms and practices tell you more about a country than just about anything else.

However I do notice signs that there are values worth noting and prizing. Among the magazine posters on the sides of the kiosks in public places, the more prominent are promoting specialist titles on subjects including philosophy, psychology and sophisticated political satire (Charlie Hebdo).

There is obviously a market for these things, or the posters wouldn't be there. They have equal billing with sport and gossip that are more dominant in other countries. It's probably true that Parisians sitting together in cafes are more likely to be discussing philosophy than Australians. But I'd suggest that most don't, and that it's effectively confined to a niche, albeit a much larger one than in Australia.

Square in front of Sorbonne University

One of my favourite places to loiter is the square in front of the Sorbonne University (pictured), with its philosophy bookshops and cafes. Twice when I've been there I've noticed film crews recording interviews with learned professor types probably discussing philosophy.

There are certain things we want to believe that are not entirely true. Philosophy is in fact discussed in cafes around universities in Australia, and the cafe culture in Sydney and Melbourne is also vibrant. It also has to be said that the coffee is far superior to that in Paris, which is notably underwhelming.

But I like it that learning and human rights and open discussion seem to be a valued, along with good food and dress.

Libert galit fraternit on public building

The words Liberté, égalité, fraternité adorn French public buildings in the way references to the monarchy are attached to public institutions in the UK and Australia (in Sydney I live near the Royal Prince Alfred Hospital).

When buying my property here, my vendor said to me a few times 'French people don't stand for this kind of thing. They are aware of their rights'. An awareness that could come from philosophy being more in public consciousness.

The good life in Paris might be sustainable

Yesterday was the two week anniversary of my new part-time life in Paris.

I've been absorbed with making my small five square metre room my own. For me that means throwing things out rather than acquiring them. It had most of what I needed but was full of excess bedding and crockery and other space fillers that didn't fit my minimalist aspirations.

Michael in his Paris room

I think the most important thing to do when you're in new surroundings for any length of time is to establish a routine to frame your life and give it some continuity and purpose. To this end, my early morning in-bed activity is to spend about half an hour doing French language exercises with the Duolingo app on my smartphone.

Unfortunately it has displaced writing this letter. But I hope that is temporary and the language work will find some other time slot in my day. The app's 'nag' feature to get users to do the daily exercises is too effective.

I am quite relaxed in my approach to learning the French language, which is really building on the grounding I got at school. Duolingo says I'm 59 per cent of the way there, but I don't think there is a point in which I will be able to say I have acquired French.

Looking from Chatelet towards Eiffel Tower

I get a small thrill when I say something in French and am understood. I like to watch TV with the French subtitles intended for the hearing impaired turned on. More and more I can understand what's going on. They are my 'trainer wheels' and eventually I hope to be able to turn them off.

The other thing that's important to me is the food and the culture.

The front door of my building is less than a minute's walk to the square around the Fountain of the Innocents. Currently it's the location of a two week exposition and market of food from various French regions. On Sunday evening I took the opportunity to sample a dozen snails, which is something I'd always wanted to do.

For me the intensity of the sensation was equal to that of good oysters. I especially like to wrestle with food to get the taste. They give you a small plastic fork for this purpose. One end has a single prong to extract the snail from the shell, while the other has three for eating.

Snails

Every day I go to a patisserie and ask for a 'demi-' (half) baguette. Before coming here, I'd not eaten bread regularly for more than a year. Being white bread, baguettes have almost no nutritional value and too many calories. But I can't resist them - and a cake - each day at the patisserie and boulangerie.

I like to think that this enjoyment of the good life is sustainable, which is why the other part of my routine consists of an ambitious goal of 20,000 steps each day and an hour at the gym in the late afternoon.

My tiny room in the centre of Paris

Years ago I remember a friend telling me that he'd just bought a house in a NSW country town for the price of a car. I've just done something similar with my purchase of a tiny room in the centre of Paris for less than the price of a car parking space in Sydney.

At the end of April, I spent three days staying in an airbnb maid's room near the Luxembourg Gardens. I'd just arrived at Charles de Gaulle Airport and I was headed to England to spend a month with my sister.

I thought to myself that I would like to own a room like this. I mentioned that in conversation with a friend in Lille who once worked selling real estate in Sydney. He's bought and sold several apartments in France, and he told me that it was easier than I imagined.

So with his help, I found online a five square metre room on the sixth floor of a building without a lift, for sale for 65,000 euros. It's in Châtelet in the First Arrondissement, a few minutes walk from either the Louvre or the Pompidou Centre. One of Paris's priciest locations.

I had my offer accepted in late June and signed the final papers and received the key at the notaires' office in Paris on Monday.

The room has a single bed, a shower, a toilet, a kitchen sink, a fridge, a wardrobe, and not much else. Just about all I need.

Five square metres is about the size of the bathroom in most Australian houses. I've stayed in capsule hotels in Japan in the past, and the room I lived in when I spent five weeks in Tokyo around August measured exactly five square metres.

Most buyers would probably classify the property as a renovators' delight. I could spend tens of thousands of euros gutting the room and engaging professionals to transform it into a designer showpiece. But I like it the way it is, at least for now.

It's too small to rent legally, and the low purchase price means I don't have to earn an income from it. I will just spend a few months here each year getting to know Paris, and offer it to friends who don't mind simple accommodation for one person in a ramshackle building.

The notaire was intrigued and described the purchase as 'interesting', the same word an Australian lawyer friend used a couple of months ago. Before I signed, he also warned me of some of the things that could go wrong. For example the Marais - the Paris City Council - could decide that it is too small for human habitation and force me to rent it as a storage room.

It seems it's not wired to make it easy to connect to fast internet. So until I find a better solution than my current 3G mobile phone data plan, my online life will be in the slow lane. Which doesn't have to be a bad thing.